Mee Siam is a classic Southeast Asian dish popular in Singapore, Malaysia, and Indonesia. It is a spicy noodle dish made with thin rice noodles, dried shrimp, tofu, bean sprouts, eggs, garlic, chilli paste, coconut milk, lime juice, sugar, salt, cucumber, ground peanuts, and fried shallots. It is a flavorful and aromatic dish that is easy to make and will surely be a hit with your family and friends.
Ease of preparation
Mee Siam is a relatively easy dish to make. The ingredients can be found at most Asian grocery stores, and the dish can be prepared in less than 30 minutes. The dish is also incredibly versatile, as you can adjust the spiciness and sweetness to your own preference.
Mee Siam is a healthy and nutritious dish. It is high in protein and fibre and is low in fat and calories. One serving of Mee Siam contains approximately 250 calories, 8 grams of fat, 25 grams of carbohydrates, and 10 grams of protein.
-Thin rice noodles
To prepare Mee Siam, cook the thin rice noodles in hot water for 10 minutes. Once the noodles have softened, drain them and set aside. In a large pan, heat some oil and add the dried shrimp, tofu, bean sprouts, eggs, garlic, and chilli paste. Cook until the ingredients are lightly browned.
Next, add the coconut milk, lime juice, sugar, and salt. Bring the mixture to a boil and then reduce the heat to low. Add the noodles and stir to combine. Simmer for 5 minutes, stirring occasionally. Finally, add the cucumber, ground peanuts, and fried shallots. Simmer for an additional 5 minutes and then serve.
When preparing Mee Siam, just the seasoning to your taste. You can add more chilli paste for a spicier dish or more sugar for a sweeter dish. Adding more vegetables or proteins to the dish makes it heartier.
Mee Siam has a unique and flavorful taste. The combination of chilli paste, coconut milk, lime juice, and sugar creates an intense and complex flavour that is both spicy and sweet. TAddingthe dried shrimp, tofu, eggs, and vegetables give the dish a nice texture and depth of flavour.
Best dishes paired with
Mee Siam is best served with a side of steamed white rice or a side of vegetables. The dish can also be served with a side of fried fish or chicken for a heartier meal.
Origin of dish and history
Mee Siam is a popular Southeast Asian dish originating in Malaysia and Singapore. The dish is believed to have been created in the 19th century by Chinese immigrants. The dish has since become a staple in the region and is now popular throughout Southeast Asia.
Mee Siam is often served with a variety of toppings and condiments. Popular toppings include fried shallots, ground peanuts, and chilli paste. Popular condiments include lime juice, fish sauce, and chilli sauce. Other popular variations of Mee Siam include Mee Rebus and Mee Jawa.