Oyster Stuffing Casserole

Introduction

Oyster Stuffing Casserole is a classic holiday dish that will please even the pickiest of eaters. This dish features a creamy, flavorful stuffing made with oysters, celery, onion, bell pepper, garlic, and herbs, topped with Parmesan cheese and baked until golden brown and bubbly. It’s a delicious side dish that pairs well with various main dishes, and it’s easy to make with just a few simple ingredients. So, if you’re looking for a new holiday favourite, look no further than this delicious casserole!

Ease of Preparation

Oyster Stuffing Casserole is a simple and quick dish to prepare. The ingredients are easy to find in your local grocery store, and the instructions are straightforward. The preparation time is only about 10 minutes, making it a great option for busy weeknights or holiday meals. The casserole can be made ahead of time and refrigerated until ready to bake.

Nutritional Information

Oyster Stuffing Casserole is a great addition to any meal. It is low in calories, fat, and cholesterol and is a good source of protein and fibre. One serving (1/6th of the casserole) contains approximately 180 calories, 8 grams of fat, 18 grams of carbohydrates, 5 grams of fibre, and 8 grams of protein.

Ingredients

– 2 tablespoons butter

– 2 cups chopped celery

– 1/2 cup chopped onion

– 1/2 cup chopped green bell pepper

– 1/2 teaspoon garlic powder

– 1/2 teaspoon ground black pepper

– 1/2 teaspoon dried thyme

– 1/2 teaspoon dried oregano

– 1/2 teaspoon paprika

– 1/2 teaspoon salt

– 1/4 teaspoon cayenne pepper

– 2 cups dry bread crumbs

– 1/4 cup chopped fresh parsley

– 2 tablespoons freshly squeezed lemon juice

– 2 tablespoons Worcestershire sauce

– 1/2 cup chicken broth

– 1/2 cup dry white wine

– 1/2 cup butter, melted

– 2 (8-ounce) cans oysters, drained and roughly chopped

– 1/4 cup freshly grated Parmesan cheese

Preparation Method

To prepare Oyster Stuffing Casserole, begin by preheating the oven to 375°F. In a large skillet, melt the butter over medium heat. Add the celery, onion, and bell pepper; cook, stirring occasionally, until softened, about 5 minutes. Add the garlic powder, black pepper, thyme, oregano, paprika, salt, and cayenne pepper; cook, stirring, for 1 minute.

Combine the cooked vegetables, bread crumbs, parsley, lemon juice, Worcestershire sauce, chicken broth, wine, melted butter, and oysters in a large bowl. Mix until combined. Transfer the mixture to a 9×13-inch baking dish. Sprinkle with Parmesan cheese. Bake until golden brown and bubbly, about 25 minutes. Serve hot.

Cooking Tips

When preparing Oyster Stuffing Casserole, drain the oysters well before adding them to the mixture. This will help prevent the casserole from becoming too soggy. If you don’t have fresh parsley, you can substitute it with dried parsley. Additionally, for a crispier topping, you can sprinkle the top of the casserole with bread crumbs before baking.

Flavour/Taste

Oyster Stuffing Casserole is a savoury dish with a creamy texture and a hint of sweetness from the white wine. The combination of herbs and spices give the dish a unique flavour that is sure to please. The Parmesan cheese adds a slightly nutty flavour and crunchy texture.

Best Dishes Paired With

Oyster Stuffing Casserole pairs well with various main dishes such as roasted chicken, pork chops, or steak. It can also be served as a side dish with various vegetables.

Origin of Dish and History

Oyster Stuffing Casserole is a classic holiday dish that has been around for generations. It originated in the United States and is believed to have been popularized in the late 1800s. It is a favourite in the Southern United States and is often served during the holidays.

Popular Alternatives

If you are looking for a similar dish, you can try Oyster Dressing. This dish is made with the same ingredients as Oyster Stuffing Casserole, but it is cooked in a baking dish instead of a casserole dish. Another popular alternative is Oyster Stuffing, which is made with the same ingredients as the casserole but is cooked in a separate baking dish.