Prawn Biryani is a delicious, flavorful dish that is sure to tantalize your taste buds. It is a traditional Indian dish that combines succulent shrimp with aromatic basmati rice, fragrant spices, and a variety of vegetables. This dish is easy to make and is sure to be a crowd-pleaser. Whether you’re looking for a quick weeknight meal or a special occasion dish, Prawn Biryani is sure to please.
Ease of Preparation
Prawn Biryani is a relatively easy dish to prepare. The ingredients are simple, and the preparation is straightforward. The most time-consuming part is marinating the shrimp, which can take anywhere from 30 minutes to overnight. Once the shrimp is marinated, the rest of the dish can be prepared in about 20 minutes.
Prawn Biryani is a nutritious dish that is packed with protein, fibre, and essential vitamins and minerals. One serving of Prawn Biryani contains approximately 300 calories, 15 grams of protein, and 8 grams of fibre. It is also a good source of Vitamin A, Vitamin C, and Iron.
-1 lb. jumbo shrimp, peeled and deveined
-1 cup basmati rice
-1 onion, diced
-2 cloves garlic, minced
-1 inch piece of ginger, minced
-1 teaspoon cumin
-1 teaspoon coriander
-1/2 teaspoon turmeric
-1/2 teaspoon garam masala
-1/2 teaspoon chilli powder
-1/2 teaspoon ground cardamom
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground cloves
-1/4 cup plain yoghurt
-1/4 cup vegetable oil
-1/4 cup cilantro, chopped
-3/4 cup frozen peas
-Salt and pepper, to taste
-1/2 cup almonds, toasted and chopped
-2 tablespoons ghee or butter
-1/4 cup golden raisins
-1/4 cup fresh mint leaves, chopped
-1/4 cup fresh cilantro leaves, chopped
-2 tablespoons freshly squeezed lemon juice
- Begin by marinating the shrimp. In a medium bowl, combine the shrimp, yoghurt, garlic, ginger, cumin, coriander, turmeric, garam masala, chilli powder, cardamom, cinnamon, and cloves. Mix well and set aside to marinate for at least 30 minutes.
- In a large pot, heat the oil over medium-high heat. Add the onion and sauté until softened, about 5 minutes.
- Add the marinated shrimp and cook for 3-4 minutes, stirring frequently.
- Add the basmati rice, cilantro, and frozen peas. Stir to combine and cook for an additional 2 minutes.
- Add 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
- Remove from heat and let sit, covered, for 10 minutes.
- Fluff the rice with a fork and stir in the toasted almonds, ghee or butter, golden raisins, mint, and cilantro.
- Serve with freshly squeezed lemon juice, and enjoy!
-For best results, use jumbo shrimp that have been peeled and deveined.
-For a spicier dish, add more chilli powder and garam masala.
-For a milder dish, reduce the amount of chilli powder and garam masala.
-To make the dish vegetarian, substitute the shrimp with firm tofu.
Prawn Biryani is a flavorful dish that is sure to please. The combination of succulent shrimp, aromatic basmati rice, and fragrant spices creates a unique flavour that is sure to tantalize your taste buds. The dish is mildly spiced, but the chilli powder and garam masala can be adjusted to make it spicier or milder, depending on your preference.
Best Dishes Paired With
Prawn Biryani is best served with a side of raita, a cooling yoghurt-based sauce. It is also delicious and served with a side of naan, a traditional Indian flatbread.
Origin of Dish and History
Prawn Biryani is a traditional Indian dish that has its roots in the Mughal Empire. It is believed to have originated in the 16th century and has since become a popular dish throughout India and other parts of South Asia.
If you’re looking for a similar dish, you may want to try Chicken Biryani or Vegetable Biryani. Both dishes are prepared in the same way as Prawn Biryani but feature different proteins.