Red Snapper Veracruz
Red Snapper Veracruz is a classic Mexican dish that is both flavorful and easy to prepare. This dish combines the freshness of red snapper with a flavorful tomato-based sauce that is packed with aromatics and spices. The combination of the ingredients creates a dish that is both light and flavorful and is sure to be a hit with your family and friends.
Ease of preparation
Red Snapper Veracruz is a great dish for those looking to make a delicious meal without spending a lot of time in the kitchen. With just a few simple steps, you can have a delicious meal on the table in no time. All you need to do is prepare the ingredients, cook the fish, and assemble the dish. The whole process should take about 30 minutes.
Red Snapper Veracruz is a healthy and nutritious meal. Each serving provides a good source of protein and healthy fats, as well as a variety of vitamins and minerals. One serving provides approximately 220 calories, 11.5g of fat, 20g of protein, and 5g of fibre.
– 4 red snapper fillets
– 1/4 cup olive oil
– 1/2 cup diced onion
– 1/2 cup diced red bell pepper
– 1/2 cup diced green bell pepper
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 1 (14.5-ounce) can diced tomatoes
– 1/2 cup pitted green olives
– 2 tablespoons capers
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
To make Red Snapper Veracruz, start by heating the olive oil in a large skillet over medium-high heat. Add the onion, red bell pepper, and green bell pepper and cook for 3-4 minutes, stirring occasionally. Add the garlic, oregano, cumin, coriander, thyme, salt, and pepper and cook for another minute.
Add the diced tomatoes and cook for an additional 2 minutes. Add the olives, capers, and parsley and cook for another minute.
Add the red snapper fillets to the skillet and cook for 8-10 minutes, flipping once, until the fish is cooked through.
Remove the skillet from the heat and stir in the lemon juice. Serve the Red Snapper Veracruz with your favourite sides.
When cooking the red snapper fillets, make sure to keep an eye on them as they can overcook quickly. The fish is done when it is opaque and flakes easily with a fork.
To add even more flavour to the dish, try adding a few slices of jalapeño or a few tablespoons of chopped cilantro.
Red Snapper Veracruz has a delicious combination of flavours. The tomato-based sauce is packed with aromatics and spices, creating a light and flavorful dish. The red snapper is tender and flaky and pairs perfectly with the sauce. The olives, capers, and lemon juice add a bright and salty flavour to the dish.
Best dishes paired with
Red Snapper Veracruz pairs well with a variety of side dishes. Try serving it with a side of rice, beans, or roasted vegetables. It also pairs well with a side of crusty bread or a green salad.
Origin of dish and history
Red Snapper Veracruz is a classic Mexican dish. It is thought to have originated in the city of Veracruz, Mexico, where it is still a popular dish. The combination of ingredients is thought to have been inspired by the flavours of the region.
If you are looking for a different way to prepare red snapper, try making Red Snapper Ceviche. This dish combines fresh red snapper with a citrus-based marinade and is served chilled. Another popular alternative is Red Snapper en Papillote, which involves baking the fish in a parchment paper packet with vegetables and herbs.