Red Snapper with Artichoke-Lemon Sauce

Introduction

Red Snapper with Artichoke-Lemon Sauce is a delicious and healthy dish that is easy to prepare and packed with flavour. This dish is a great way to get your family to eat more seafood, as the artichoke-lemon sauce adds a unique and delicious flavour to the snapper. The combination of the fresh snapper and the artichoke-lemon sauce is sure to please even the pickiest of eaters.

Ease of Preparation

Red Snapper with Artichoke-Lemon Sauce is a simple dish that can be prepared in under 30 minutes. All you need to do is heat the olive oil in a skillet over medium heat, add the garlic, and cook until fragrant. Add the artichoke hearts and cook until softened. Pour in the white wine, chicken broth, lemon juice, oregano, salt, and pepper and bring to a boil. Reduce the heat and simmer for 5 minutes. Place the snapper fillets in the skillet and cook until the fish is cooked through about 8 minutes. Serve the snapper with the artichoke-lemon sauce and garnish with fresh parsley.

Nutritional Information

Red Snapper with Artichoke-Lemon Sauce is a nutritious dish that provides a great source of protein, vitamins, and minerals. Each serving of this dish provides approximately 200 calories, 9 grams of fat, 20 grams of protein, and 4 grams of carbohydrates. It is also a good source of vitamin A, vitamin C, calcium, and iron.

Ingredients

-4 (6-ounce) red snapper fillets

-2 tablespoons olive oil

-2 cloves garlic, minced

-1 (14-ounce) can of artichoke hearts, drained and chopped

-1/4 cup white wine

-1/4 cup chicken broth

-1/4 cup lemon juice

-1 teaspoon dried oregano

-1/4 teaspoon salt

-1/4 teaspoon freshly ground black pepper

-2 tablespoons chopped fresh parsley

Preparation Method

To prepare Red Snapper with Artichoke-Lemon Sauce, begin by heating the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the artichoke hearts and cook until softened about 4 minutes. Pour in the white wine, chicken broth, lemon juice, oregano, salt, and pepper and bring to a boil. Reduce the heat and simmer for 5 minutes. Place the snapper fillets in the skillet and cook until the fish is cooked through about 8 minutes. Serve the snapper with the artichoke-lemon sauce and garnish with fresh parsley.

Cooking Tips

When cooking Red Snapper with Artichoke-Lemon Sauce, it is important to watch the cooking time carefully. The snapper should be cooked until it is just cooked through, about 8 minutes. If the fish is overcooked, it will become dry and tough. It is also important to use fresh ingredients for the best flavour.

Flavour/Taste

Red Snapper with Artichoke-Lemon Sauce is a flavorful dish with a unique combination of flavors. The snapper is light and flaky, and the artichoke-lemon sauce adds a tangy and slightly sweet flavour. The oregano and garlic add an earthy flavour, while the lemon juice adds a bright, citrusy note. The dish is sure to please even the pickiest of eaters.

Best Dishes Paired With

Red Snapper with Artichoke-Lemon Sauce pairs well with a variety of side dishes. It is especially delicious and served with a side of roasted vegetables or a simple salad. This dish also pairs well with a light white wine, such as a Sauvignon Blanc or Pinot Grigio.

Origin of Dish and History

Red Snapper with Artichoke-Lemon Sauce is a classic Mediterranean dish that has been enjoyed for centuries. The combination of fresh snapper and the artichoke-lemon sauce is believed to have originated in the coastal regions of Italy and Greece. The dish is a great way to get your family to eat more seafood and enjoy a healthy, flavorful meal.

Popular Alternatives

For a more traditional version of Red Snapper with Artichoke-Lemon Sauce, you can substitute the snapper for another type of fish, such as cod or halibut. You can also try adding other vegetables to the sauce, such as bell peppers or mushrooms. For a more flavorful sauce, you can add a pinch of red pepper flakes or a tablespoon of capers.