Red Snapper with Avocado-Tomato Salsa

Introduction

Red Snapper with Avocado-Tomato Salsa is a delicious and healthy dish that can be served as a main course or as a side dish. This recipe combines the fresh flavours of red snapper, avocado, tomato, red onion, lime juice, cilantro, extra-virgin olive oil, and cumin. The combination of these ingredients creates a flavorful and nutritious meal that is sure to please. This dish is easy to prepare and can be served in just a few minutes. 

Ease of preparation

Red Snapper with Avocado-Tomato Salsa is an incredibly easy dish to prepare. It only requires a few simple steps and can be completed in as little as 15 minutes. All you need to do is season the snapper fillets, heat the olive oil in a skillet, and cook the fillets for about 4 minutes per side. Once the fillets are cooked, simply combine the diced avocado, tomato, red onion, lime juice, cilantro, extra-virgin olive oil, and cumin in a bowl and stir to combine. Serve the salsa over the cooked snapper fillets, and enjoy!

Nutritional information

This Red Snapper with Avocado-Tomato Salsa dish is packed with nutrition. Each serving contains approximately 250 calories, 8 grams of fat, 35 grams of carbohydrates, and 24 grams of protein. It is also a good source of dietary fibre, vitamins, and minerals.

Ingredients

-4 (6-ounce) red snapper fillets

-1 tablespoon olive oil

-Salt and freshly ground black pepper

-1 avocado, diced

-1 tomato, diced

-1/4 cup finely chopped red onion

-2 tablespoons freshly squeezed lime juice

-2 tablespoons chopped fresh cilantro

-1 tablespoon extra-virgin olive oil

-1/4 teaspoon ground cumin

Preparation method

To prepare Red Snapper with Avocado-Tomato Salsa, begin by seasoning the snapper fillets with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the snapper fillets and cook for about 4 minutes per side or until cooked through. While the snapper is cooking, combine the diced avocado, tomato, red onion, lime juice, cilantro, extra-virgin olive oil, and cumin in a bowl and stir to combine. Once the snapper is cooked, serve it with the avocado-tomato salsa.

Cooking tips

To ensure the best results when cooking Red Snapper with Avocado-Tomato Salsa, be sure to use fresh fish fillets. If you are using frozen fillets, be sure to thaw them completely before cooking. Additionally, be sure to cook the snapper fillets over medium-high heat to ensure they are cooked through and have a crispy exterior.

Flavour/Taste

Red Snapper with Avocado-Tomato Salsa is a dish that bursts with flavour. The combination of red snapper, avocado, tomato, red onion, lime juice, cilantro, extra-virgin olive oil, and cumin creates a unique and flavorful dish that is sure to please. The snapper is cooked to perfection, and the salsa adds a bright, fresh flavour to the dish.

Best dishes paired with

Red Snapper with Avocado-Tomato Salsa pairs well with a variety of side dishes. Some great options include roasted potatoes, steamed vegetables, quinoa, couscous, or a simple green salad. Additionally, this dish can be served with crusty bread or tortilla chips for dipping.

Origin of dish and history

Red Snapper with Avocado-Tomato Salsa is a dish that has its origins in Latin American cuisine. It is believed to have originated in Mexico and has since spread to other countries in the region. The combination of flavours in the dish is unique and can be attributed to the region’s rich cultural heritage.

Popular alternatives

For those looking for a different take on Red Snapper with Avocado-Tomato Salsa, there are several popular alternatives. For example, the dish can be served with mango salsa instead of the traditional avocado-tomato salsa. Additionally, the snapper can be grilled instead of cooked in a skillet. Finally, the dish can be served with a variety of sides, such as roasted vegetables, quinoa, or couscous.