Scallops with Bacon and Asparagus
Scallops with Bacon and Asparagus is a delicious and easy-to-make dish that is perfect for any occasion. This dish combines the flavours of bacon, asparagus, garlic, and lemon to create a unique and satisfying meal. The scallops are cooked in olive oil and butter, giving them a delicious flavour and texture. The bacon and asparagus add a great crunch and flavour to the dish. This recipe is sure to be a hit with family and friends!
Ease of Preparation
This Scallops with Bacon and Asparagus recipe is incredibly easy to make. All you need to do is prepare the ingredients, cook the scallops, and assemble the dish. The entire process takes less than 30 minutes, making it a great weeknight meal. It is also a great dish to make for a special occasion, as it looks impressive but is actually quite simple to make.
This Scallops with Bacon and Asparagus dish is a great way to get a nutritious meal on the table. Each serving of the dish contains approximately 270 calories, 16 grams of fat, and 21 grams of protein. It also provides a good source of dietary fiber, as well as vitamins and minerals.
– 12 large sea scallops
– 4 slices bacon, chopped
– 1 bunch of asparagus, trimmed and cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons butter
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons chopped fresh parsley
To prepare this Scallops with Bacon and Asparagus dish, begin by heating a large skillet over medium heat. Add the bacon and cook until crispy, about 5 minutes. Remove the bacon from the pan and set aside. Add the olive oil to the skillet and heat until shimmering. Add the scallops and cook until golden brown and cooked through, about 3 minutes per side. Remove the scallops from the pan and set aside.
Add the asparagus to the skillet and cook until just tender, about 5 minutes. Add the garlic and cook for an additional minute. Season with salt and pepper. Add the butter and lemon juice and stir to combine. Return the scallops and bacon to the skillet and cook until heated through.
When cooking the scallops, be sure to use a non-stick skillet. This will help to prevent the scallops from sticking and burning. Be sure to use a high-heat oil, such as olive oil or avocado oil, to ensure that the scallops cook evenly and don’t stick to the pan.
This Scallops with Bacon and Asparagus dish is full of flavour and taste. The scallops are cooked in a combination of olive oil and butter, giving them a rich flavour. The bacon adds a salty and smoky flavour, while the asparagus adds a crunchy texture. The garlic and lemon juice add a hint of freshness, while the parsley adds a bright and herby flavour.
Best Dishes Paired With
This Scallops with Bacon and Asparagus dish pairs well with a variety of sides. It can be served with a side of mashed potatoes, steamed vegetables, or a light salad. It can also be served with a loaf of crusty bread or a bowl of rice.
Origin of Dish and History
This Scallops with Bacon and Asparagus dish is believed to have originated in the Mediterranean region. It has been a popular dish in the region for centuries and has since become popular in other parts of the world. The combination of scallops, bacon, and asparagus is a classic combination that is sure to please any palate.
If you are looking for a different take on this Scallops with Bacon and Asparagus dish, there are plenty of alternatives. You could substitute shrimp for the scallops, or use a different type of bacon. You could also use a different type of vegetable, such as broccoli or cauliflower. You could also add a variety of herbs and spices, such as thyme or oregano, to give the dish a unique flavour.