Shrimp Salad is a classic dish that is perfect for summertime barbeques or a light lunch. This delicious salad is easy to make and is packed with flavour and nutrition. It’s a great way to enjoy the fresh taste of shrimp while getting a healthy dose of vegetables. The combination of shrimp, mayonnaise, celery, onion, lemon juice, and parsley makes this salad a tasty and nutritious meal.
Ease of preparation
Shrimp Salad is an incredibly easy dish to make. All you need to do is combine all of the ingredients in a large bowl and mix until evenly combined. Once everything is combined, you can serve the salad immediately or let it chill in the refrigerator for an hour or two.
Shrimp Salad is a healthy and nutritious meal. It’s low in calories and fat and high in protein, vitamins, and minerals. One serving of Shrimp Salad contains approximately 150 calories, 2.5 grams of fat, 17 grams of protein, 2 grams of carbohydrates, and 1 gram of dietary fibre. It’s also a great source of vitamin A, vitamin C, calcium, and iron.
-1 pound of cooked and peeled shrimp
-1/2 cup of mayonnaise
-1/2 cup of diced celery
-1/4 cup of diced onion
-2 tablespoons of lemon juice
-Salt and pepper to taste
-2 tablespoons of chopped parsley (optional)
- In a large bowl, combine the cooked shrimp, mayonnaise, celery, onion, lemon juice, salt, and pepper.
- Mix until all of the ingredients are evenly combined.
- If desired, add the chopped parsley for extra flavour.
- Serve immediately or chill in the refrigerator for an hour or two before serving.
-For a bit of extra flavour, try adding some chopped dill or chives to the salad.
-For a lighter salad, try using Greek yoghurt or olive oil instead of mayonnaise.
-If you’re looking for extra crunch, add some chopped nuts or croutons.
-For a bit of extra zing, try adding a bit of hot sauce or horseradish.
Shrimp Salad is a delicious and flavorful dish. The combination of shrimp, mayonnaise, celery, onion, lemon juice, and parsley makes for a flavorful and zesty salad. The shrimp adds a subtle sweetness, and the mayonnaise adds a creamy texture. The celery and onion add a bit of crunch, while the lemon juice adds a bit of zesty tartness.
Best dishes paired with
Shrimp Salad is a great dish to serve as part of a summer barbeque. It pairs well with grilled meats, such as steak or chicken, as well as grilled vegetables. It’s also great served over a bed of greens or on a sandwich.
Origin of dish and history
Shrimp Salad has been around for centuries. It’s believed to have originated in the Mediterranean region and is still a popular dish in many countries around the world. The dish has changed over the years, with different ingredients being added or removed depending on the region.
If you’re looking for a different way to enjoy shrimp, there are many alternatives to Shrimp Salad. Shrimp can be cooked in a variety of ways, such as grilled, sautéed, or fried. It can also be served with a variety of sauces, such as garlic butter, lemon butter, or a spicy sauce. You can also try adding other ingredients to the salad, such as avocado, mango, or cucumber.