Shrimp Scampi with Angel Hair Pasta
Shrimp scampi with angel hair pasta is a classic Italian dish that is sure to please everyone. This dish features succulent shrimp in a garlicky, lemony sauce, served over a bed of delicate angel hair pasta. It is an easy and delicious meal that can be on the table in less than 30 minutes. Whether you are feeding a crowd or just a few, this dish is sure to be a hit.
Ease of Preparation
Shrimp scampi with angel hair pasta is a quick and easy dish to make. The ingredients are simple and the dish comes together in just a few steps. All you need to do is cook the pasta, sauté the shrimp and garlic in the olive oil, add the white wine and lemon juice, and then finish it off with a bit of butter and parsley. The whole process takes less than 30 minutes and is sure to be a hit with everyone.
One serving of shrimp scampi with angel hair pasta contains approximately 456 calories, 17g of fat, 44g of carbohydrates, and 28g of protein. This dish is also a good source of vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
– 1 pound angel hair pasta
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1/4 cup white wine
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– 2 tablespoons butter
– 1 pound shrimp, peeled and deveined
– 2 tablespoons chopped fresh parsley
– Salt and freshly ground black pepper to taste
– Parmesan cheese, for garnish (optional)
Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the angel hair pasta and cook until al dente, about 7 minutes. Drain the pasta and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute. Add the white wine and lemon juice and cook for another minute.
Add the chicken broth and butter to the skillet and stir until the butter is melted. Add the shrimp and cook until they are just cooked through, about 2 minutes.
Add the cooked pasta to the skillet and toss to combine. Add the parsley and season with salt and pepper to taste. Serve with a sprinkle of Parmesan cheese, if desired.
When cooking shrimp scampi with angel hair pasta, it is important to use high-quality ingredients. Use good-quality olive oil, fresh garlic, and fresh lemon juice for the best flavour. Also, be sure not to overcook the shrimp as they can become rubbery.
Shrimp scampi with angel hair pasta is a flavorful dish that is sure to please. The shrimp is succulent, and the garlic, white wine, and lemon juice provide a delicious garlicky, lemony flavour. The angel hair pasta is the perfect accompaniment to the shrimp and the Parmesan cheese adds a nice finishing touch.
Best Dishes Paired With:
Shrimp scampi with angel hair pasta goes well with a variety of side dishes. A simple green salad is a great accompaniment to this dish, as is a side of roasted vegetables. It is also delicious served with a side of crusty garlic bread.
Origin of Dish and History
The dish originated in the coastal regions of Italy. The dish is traditionally made with larger shrimp, but today it is often made with smaller shrimp. The dish is usually served over angel hair pasta but can also be served over linguine or other types of pasta.
Shrimp scampi can be made with other types of seafood such as lobster, crab, or scallops. It can also be served over different types of pasta such as linguine or spaghetti. For a lighter version, try replacing the olive oil with light vegetable oil and the butter with low-fat margarine.