Squid with Crispy Garlic
Squid with Crispy Garlic is a delicious and easy-to-make seafood dish that will indeed please. The squid is cooked in a flavorful mix of garlic, butter, and olive oil and then coated in a crunchy mixture of flour, Panko bread crumbs, garlic powder, and paprika. The result is a delicious dish that will surely be a hit with seafood lovers.
Ease of Preparation
Squid with Crispy Garlic is a relatively easy dish to prepare. You must clean and cut the squid into rings, then mix the garlic, butter, and olive oil. Once combined, you can coat the squid in the flour and Panko bread crumb mixture and fry until golden brown. The dish is then ready to serve.
Squid with Crispy Garlic is a nutritious dish that can be enjoyed as a balanced diet. Each serving contains approximately 150 calories, 10 grams of fat, 6 grams of carbohydrates, and 10 grams of protein. Additionally, the dish is a good source of iron, vitamin C, and omega-3 fatty acids.
– 1 lb squid, cleaned and cut into rings
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 tablespoons chopped fresh parsley
– Salt and freshly ground black pepper to taste
– 1/4 cup all-purpose flour
– 2 tablespoons Panko bread crumbs
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Vegetable oil for frying
To prepare Squid with Crispy Garlic, clean and cut the squid into rings. Mix garlic, butter, and olive oil in a large bowl. Combine the flour, Panko bread crumbs, garlic powder, and paprika in a separate bowl. Dip the squid rings into the garlic mixture, then coat them in the flour and Panko mixture. Heat the vegetable oil in a large skillet over medium-high heat. Fry the squid rings until golden brown, about 2-3 minutes per side. Remove from the heat and season with salt and pepper to taste. Serve immediately.
When preparing Squid with Crispy Garlic, it is essential to use fresh squid. If using frozen squid, be sure to thaw it thoroughly before cooking. Additionally, be sure not to overcrowd the skillet when frying the squid, as this will cause the rings to stick together. Finally, be sure not to overcook the squid as it will become tough and chewy.
Squid with Crispy Garlic has a delicious combination of flavours. The squid is cooked in a mix of garlic, butter, and olive oil, giving it a savoury flavour. The Panko bread crumbs and garlic powder add a crunchy texture and a hint of garlic. Finally, the paprika adds a subtle smokiness to the dish.
Best Dishes Paired With
Squid with Crispy Garlic pairs well with a variety of dishes. It is delicious and served with roasted or steamed vegetables, rice, or a salad. It can also be served as an appetizer or a main course.
Origin of Dish and History
Squid with Crispy Garlic is a popular seafood dish that originated in the Mediterranean region. It is believed to have been first prepared by fishermen to use up their catch of the day. The dish has become popular worldwide and is now enjoyed in many different cultures.
If you are looking for a different way to enjoy squid, this dish has many popular variations. Popular alternatives include squid with garlic sauce, squid with a spicy tomato sauce, and squid with a creamy sauce. The dish can also be served with various other ingredients, such as olives, capers, and herbs.