Steamed clams are a classic seafood dish that is easy to prepare and full of flavor. The clams are cooked in a mixture of butter, garlic, white wine, and herbs, resulting in a delicious and savory dish. This dish is perfect for a light lunch or dinner, and is a great way to enjoy the fresh flavors of the sea.
Ease of Preparation
Steamed clams are a quick and easy meal to prepare. All you need is a few simple ingredients, a pot, and a steamer basket. In just a few minutes, you can have a delicious seafood dinner on the table.
A serving of steamed clams contains approximately 150 calories, 4.5 grams of fat, and 16 grams of protein. It is also a good source of vitamins and minerals, including vitamin A, vitamin B12, and iron.
– 2 dozen clams
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tablespoons butter
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon red pepper flakes
– Juice of 1 lemon
– Salt and pepper to taste
- Begin by rinsing the clams in cold water to remove any sand or grit.
- Heat the olive oil in a large pot over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the white wine and bring to a simmer.
- Add the clams, cover the pot, and steam for 5-7 minutes, or until the clams open.
- Remove the clams from the pot and set aside.
- Add the butter, parsley, red pepper flakes, and lemon juice to the pot and stir to combine.
- Season with salt and pepper to taste.
- Return the clams to the pot and toss to coat with the sauce.
- Serve the clams with crusty bread for dipping.
– Be sure to discard any clams that do not open after steaming.
– If you don’t have white wine, you can substitute chicken or vegetable broth.
– For an even richer flavor, add a few tablespoons of heavy cream to the sauce.
Steamed clams have a delicate, briny flavor that is complemented by the buttery sauce. The garlic and herbs add a subtle layer of flavor, while the red pepper flakes give a hint of heat. The lemon juice adds a bright, acidic note that balances out the richness of the dish.
Best Dishes Paired With
Steamed clams are delicious served with crusty bread or over a bed of rice or pasta. They also pair well with roasted vegetables or a simple salad.
Origin of Dish and History
Steamed clams have been enjoyed for centuries in many cultures around the world. The dish is believed to have originated in Italy, where it is known as “vongole.” In the United States, steamed clams are a popular dish in New England and the Mid-Atlantic region.
If you don’t have access to fresh clams, you can make a similar dish with canned clams. Simply substitute the canned clams for the fresh clams and reduce the cooking time to 3-5 minutes. Another popular alternative is to replace the clams with mussels.