Steamed Cockles

Introduction

Steamed Cockles is a traditional seafood dish that originated in Asia. It is a simple yet flavorful dish that can be enjoyed as part of a larger meal or as a standalone dish. This recipe is easy to make and requires minimal ingredients. The result is a savoury and delicious dish that will tantalize your taste buds.

Ease of preparation

Steamed Cockles is a simple dish to prepare. All you need to do is combine the ingredients and steam the cockles. The entire process takes about 15 minutes and requires minimal effort. The dish is also easy to customize according to your taste preferences.

Nutritional information

Steamed Cockles is a healthy and nutritious dish. A single serving of the dish contains approximately 150 calories, 12 grams of protein, and 5 grams of fat. The dish is also high in vitamins and minerals such as iron, calcium, and magnesium.

Ingredients

-Cockles 

-Garlic 

-Ginger 

-Soy sauce 

-Sesame oil 

-White pepper 

-Green onion 

-Cilantro 

-Water

Preparation method

To prepare the Steamed Cockles, start by cleaning the cockles. Rinse them in cold water and remove any dirt or debris. Next, mince the garlic and ginger and combine them in a bowl with the soy sauce, sesame oil, and white pepper. Add the cockles to the bowl and mix until all the ingredients are evenly distributed. Place the mixture in a steamer and steam for 10 minutes. Once the cockles are cooked, garnish with green onion and cilantro. Serve hot.

Cooking tips

When steaming the cockles, be sure to use a high-quality steamer and make sure the cockles are evenly distributed. Additionally, be sure not to overcook the cockles, as this will make them tough and chewy.

Flavour/Taste

Steamed Cockles has a savoury and flavorful taste. The garlic and ginger give the dish a subtle spiciness, while the soy sauce and sesame oil provide a rich, umami flavour. The white pepper adds a subtle heat, while the green onion and cilantro provide a fresh and herby finish.

Best dishes paired with

Steamed Cockles is best served with plain white rice or noodles. The dish can also be served with a side of vegetables or a salad.

Origin of dish and history

Steamed Cockles has its origins in Asia. The dish is believed to have been created in the 19th century and has since become a popular dish in many Asian countries.

Popular alternatives

Steamed Cockles can also be served with a variety of sauces. Some popular alternatives include a spicy chilli sauce, a sweet and sour sauce, or a black bean sauce.