Clam Fritters with Lemon Aioli

Introduction

Clam Fritters with Lemon Aioli are a delicious, easy-to-make dish perfect for any occasion. This classic combination of clams, flour, cornmeal, and seasonings will surely please even the pickiest eaters. The lemon aioli adds a creamy, tangy flavour that will surely make this dish a hit. Whether looking for a quick and easy weeknight meal or a special occasion dish, Clam Fritters with Lemon Aioli will surely be a hit.

Ease of Preparation

Clam Fritters with Lemon Aioli is a simple and easy dish to prepare. The ingredients are easily found at most grocery stores and can be prepped in advance for a quick and easy meal. The fritters can be cooked in a skillet or deep-fried for a crispy and delicious result. The aioli can be prepared in just a few minutes and made beforehand for convenience.

Nutritional Information

Clam Fritters with Lemon Aioli are a nutritious and delicious dish. One serving of Clam Fritters with Lemon Aioli contains approximately 200 calories, 11 grams of fat, 14 grams of carbohydrates, and 10 grams of protein. This dish is also high in calcium, iron, and vitamin A.

Ingredients

Clam Fritters:

-1 pound chopped clams

-1/2 cup all-purpose flour

-1/4 cup cornmeal

-1 teaspoon baking powder

-1/2 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon freshly ground black pepper

-1/4 cup minced fresh parsley

-1/4 cup minced red onion

-1/4 cup finely chopped celery

-1 large egg, lightly beaten

-1/2 cup whole milk

Lemon Aioli

-1/2 cup mayonnaise

-1 tablespoon freshly squeezed lemon juice

-1 garlic clove, minced

-1/4 teaspoon salt

-1/4 teaspoon freshly ground black pepper

Preparation Method

To prepare Clam Fritters with Lemon Aioli, combine the clams, flour, cornmeal, baking powder, garlic powder, salt, and pepper in a large bowl. Stir until the ingredients are well combined. Add the parsley, red onion, and celery and mix until incorporated. In a separate bowl, whisk together the egg and milk. Add the wet ingredients to the dry ingredients and mix until combined.

Heat a large skillet over medium heat. Drop the batter in tablespoon-sized portions into the hot skillet. Cook the fritters on each side for 3-4 minutes or until golden brown. Remove from the skillet and set aside.

To make the lemon aioli, combine the mayonnaise, lemon juice, garlic, salt, and pepper in a small bowl. Whisk until smooth.

Cooking Tips

Try adding a pinch of cayenne pepper to the batter for extra flavour.

Add a tablespoon of bread crumbs to the batter for a crunchier fritter.

Add a tablespoon of butter to the skillet to make the fritters extra crispy.

Flavour/Taste

Clam Fritters with Lemon Aioli have a savoury yet slightly sweet flavour. The clams are tender, and the batter is crispy and golden brown. The lemon aioli adds a creamy, tangy flavour that pairs perfectly with the fritters.

Best Dishes Paired With

Clam Fritters with Lemon Aioli are a great dish to serve as an appetizer or side dish. They pair well with grilled fish, roasted vegetables, and salads. They can also be served as a main course with a side of steamed vegetables or a salad.

Origin of Dish and History

Clam Fritters with Lemon Aioli is a classic dish enjoyed for centuries. The dish’s origin is unclear, but it is believed to have originated in the Mediterranean region. Clam fritters were also popular in the American colonies and were often served as a breakfast or lunch dish.

Popular Alternatives

If you are looking for a different twist on Clam Fritters with Lemon Aioli, there are many variations that you can try. Add other ingredients such as chopped shrimp, diced bell peppers, or fresh herbs. You can also try using different milk types, such as coconut or almond milk. For a gluten-free option, substitute the all-purpose flour for a gluten-free flour blend.