Cockles with Lemon and Garlic
Cockles with Lemon and Garlic is a delicious, easy-to-make seafood dish that will tantalize your taste buds. This dish is a classic combination of sweet, salty, and tangy flavours, creating a flavorful dish that will have your family asking for seconds. The dish is made with fresh cockles, garlic, olive oil, lemon juice, and a few simple seasonings. It is a great way to enjoy a seafood dinner without spending much time in the kitchen.
Ease of preparation
Cockles with Lemon and Garlic is a simple and quick dish to prepare. All you need to do is cook the cockles in the garlic and olive oil until they are tender. Then add the lemon juice, salt and pepper, and stir to combine. The dish is ready to serve in minutes, making it a great option for busy weeknights.
Cockles with Lemon and Garlic are a healthy and nutritious dish. One serving of the dish provides approximately 90 calories, 4 grams of fat, 8 grams of carbohydrates, 2 grams of fibre, and 4 grams of protein. It is also a good vitamin C, iron, and calcium source.
– 1 lb. cockles
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Juice of 1 lemon
– Salt and pepper, to taste
– Chopped fresh parsley for garnish (optional)
Begin by heating the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the cockles and cook for 4-5 minutes until they are cooked. Reduce the heat to low and add the lemon juice, salt, and pepper. Stir to combine and cook for an additional 1-2 minutes. Serve the cockles with lemon and garlic immediately, garnished with chopped fresh parsley if desired.
For best results, use fresh cockles if possible. If using frozen cockles, be sure to thaw them before cooking. For extra flavour, add a pinch of red pepper flakes or a splash of white wine.
Cockles with Lemon and Garlic have a delicious combination of sweet, salty, and tangy flavours. The garlic adds a savoury depth of flavour, while the lemon adds a bright and zesty note. The dish is light and flavorful, with a hint of cockle sweetness.
Best dishes paired with
Cockles with Lemon and Garlic is a great dish to serve as a main course or an appetizer. It pairs well with steamed rice, roasted potatoes, or crusty bread. It also goes well with a side salad or steamed vegetables.
Origin of dish and history
Cockles with Lemon and Garlic is a classic Mediterranean dish enjoyed for centuries. The combination of lemon, garlic, and seafood is a classic flavour pairing in Mediterranean cuisine. The dish is believed to have originated in Liguria in Italy, where it is still a popular dish today.
Add cooked shrimp or diced tomatoes to the dish for a more substantial meal. Add a splash of white wine or red pepper flakes for extra flavour. For a vegetarian option, try using mushrooms instead of cockles.