Cockles with Red Wine and Shallots
Cockles with Red Wine and Shallots is an easy-to-prepare and flavourful dish that is sure to please. This classic recipe is a great way to enjoy the fresh, briny taste of cockles while treating yourself to a delicious meal. The combination of red wine and shallots adds depth of flavour to the dish, while the fresh thyme leaves bring a hint of herbal freshness. This dish is perfect for a romantic evening or a special occasion.
Ease of Preparation
Cockles with Red Wine and Shallots is an incredibly easy and straightforward dish to prepare. All you need to do is cook the cockles in butter and wine, then add the shallots, thyme, and seasoning. The dish is ready in minutes, making it an excellent choice for busy weeknights.
Cockles with Red Wine and Shallots is a healthy and nutritious dish. Each serving contains approximately 151 calories, 7.7g of fat, and 7.7g of protein. It is also a good vitamin B12, iron, and potassium source.
-1 lb cockles
-1/4 cup dry red wine
-2 tablespoons butter
-2 shallots, minced
-1/4 teaspoon fresh thyme leaves
-Salt and freshly ground black pepper to taste
-1 tablespoon freshly chopped parsley, for garnish (optional)
- In a large skillet over medium heat, melt the butter.
- Add the cockles and cook for 2 minutes, stirring occasionally.
- Add the red wine and shallots, and cook for 3 minutes.
- Add the thyme leaves, salt, and pepper. Cook for an additional 2 minutes.
- Remove from heat and garnish with parsley, if desired.
-Be sure to use fresh cockles for the best flavour.
-You can use canned cockles instead if you can’t find fresh cockles.
-Add a splash of white wine or sherry for a richer flavour.
-You can substitute with dried thyme if you don’t have fresh thyme.
Cockles with Red Wine and Shallots is a flavourful and fragrant dish. The dry red wine and the fresh thyme leaves complement the combination of the briny cockles and the sweet shallots. The dish is savoury and slightly sweet, with a hint of herbal freshness.
Best Dishes Paired With
Cockles with Red Wine and Shallots are best served with a side of crusty bread or mashed potatoes. The dish also pairs well with a simple green salad or steamed vegetables.
Origin of Dish and History
Cockles with Red Wine and Shallots is a classic French dish. The combination of red wine and shallots is a traditional French flavour combination, and the addition of cockles makes the dish unique and flavourful. This dish is a great way to enjoy the fresh, briny taste of cockles in a delicious and easy-to-prepare meal.
You can substitute with canned cockles if you don’t have access to fresh cockles. You can substitute red wine with white wine or sherry for a different flavour. Other variations include adding mushrooms, tomatoes, or garlic for added flavour.