Crab Mac and Cheese
Crab Mac and Cheese is a classic comfort food that can be enjoyed by the whole family. This delicious dish is packed with flavor and is sure to be a hit with everyone. From the creamy cheese sauce to the succulent crabmeat, this dish is sure to satisfy. Whether you’re looking for a quick weeknight meal or a special occasion dish, this Crab Mac and Cheese is sure to please.
Ease of Preparation
This Crab Mac and Cheese is surprisingly easy to prepare. With just a few simple ingredients and some basic kitchen tools, you can have this dish on the table in no time. All you need to do is cook the macaroni, make the cheese sauce, and assemble everything together. This dish can be served as a main course or as a side dish.
This Crab Mac and Cheese is a great source of protein, carbohydrates, and healthy fats. It is also an excellent source of vitamin C and iron. Each serving contains approximately 400 calories, 20 grams of fat, 40 grams of carbohydrates, and 20 grams of protein.
-2 tablespoons butter
-2 cloves garlic, minced
-2 tablespoons all-purpose flour
-1 cup milk
-1/2 cup chicken broth
-1/2 teaspoon ground mustard
-1/4 teaspoon cayenne pepper
-1/4 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1/2 cup shredded sharp cheddar cheese
-1/2 cup shredded Gruyere cheese
-1/2 cup shredded mozzarella cheese
-1/2 cup freshly grated Parmesan cheese
-1/2 pound cooked lump crabmeat
-1/2 pound cooked macaroni
-1/4 cup seasoned bread crumbs
-2 tablespoons chopped fresh parsley
Begin by preheating your oven to 350 degrees Fahrenheit. In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, stirring constantly. Add the flour and stir until combined. Slowly add the milk and chicken broth, stirring constantly to avoid lumps. Add the ground mustard, cayenne pepper, salt, and pepper and cook for 3 minutes, stirring constantly. Add the cheeses and stir until melted. Add the crabmeat and macaroni and stir until combined. Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the top with the bread crumbs and parsley. Bake for 25-30 minutes, or until the top is golden brown. Serve warm.
For a creamier texture, add 1/4 cup of cream cheese to the cheese sauce. For a crunchier topping, use panko bread crumbs instead of regular bread crumbs. For a spicier dish, add 1/2 teaspoon of cayenne pepper to the cheese sauce.
This Crab Mac and Cheese is packed with flavor. The creamy cheese sauce is rich and indulgent, while the crabmeat adds a hint of sweetness. The macaroni provides a hearty base, and the bread crumbs and parsley add a nice crunch. This dish is sure to be a hit with everyone.
Best Dishes Paired With
This Crab Mac and Cheese is best served as a main course or as a side dish. It pairs well with a green salad, roasted vegetables, or garlic bread. It can also be served as an appetizer or as a snack.
Origin of Dish and History
The origin of this dish is unknown, but it is believed to have originated in the United States. It is a popular comfort food and is often served as a main course or side dish. It has become increasingly popular in recent years and is a favorite among both adults and children.
If you’re looking for a similar dish, you can try Lobster Mac and Cheese or Shrimp Mac and Cheese. Both dishes are just as delicious as Crab Mac and Cheese, but they use different types of seafood. You can also add different types of vegetables to the dish, such as peas, mushrooms, or bell peppers.