Fish Cakes

Introduction

Fish cakes are a classic dish that can be enjoyed as a main course or a side dish. They are simple to make yet incredibly delicious and nutritious. Fish cakes are made from fish fillets, potatoes, onion, egg, flour, breadcrumbs, salt and pepper, herbs and spices, lemon juice and oil for frying. This combination of ingredients creates a delicious and satisfying meal that everyone can enjoy.

Ease of preparation

Fish cakes are a simple and easy dish to prepare. All you need to do is mix the ingredients, shape the mixture into patties and fry them in a pan. The entire process should take no more than 30 minutes, making it a great option for a quick and delicious meal.

Nutritional information

Fish cakes are a healthy and nutritious dish. They are a good source of protein, vitamins and minerals. Fish cakes are also a good source of omega-3 fatty acids essential for good health.

Ingredients

-Fish fillets (e.g. cod, haddock, salmon, etc.)

-2 potatoes, peeled and grated

-1 onion, finely chopped

-1 egg

-2 tablespoons of flour

-1/2 cup of breadcrumbs

-Salt and pepper

-Herbs and spices (e.g. parsley, dill, etc.)

-2 tablespoons of lemon juice

-Oil for frying

Preparation method

1. In a large bowl, combine the fish fillets, potatoes, onion, egg, flour, breadcrumbs, salt and pepper, herbs and spices and lemon juice. Mix until everything is combined.
2. Shape the mixture into patties and set aside.
3. Heat the oil in a large pan over medium heat.
4. Fry the fish cakes for 3-4 minutes on each side until golden brown and cooked through.
5. Serve with a salad or your favourite side dish.

Cooking tips

-If the mixture is too wet, add a bit of flour.

-If the mixture is too dry, add more lemon juice.

-Add more oil if the fish cakes are sticking to the pan.

Flavour/Taste

Fish cakes have a delicate flavour enhanced by herbs and spices. The potatoes add a creamy texture, and the lemon juice adds a hint of acidity. The fish cakes are savoury and delicious.

Best dishes paired with

Fish cakes are best served with a side of steamed vegetables or a salad. They can also be served with mashed potatoes, roasted potatoes or a light sauce.

Origin of dish and history

Fish cakes have been enjoyed for centuries. They originated in Europe and have been popular in many countries worldwide. They are a popular dish in many countries, including the United Kingdom, the United States, Australia and New Zealand.

Popular alternatives

Fish cakes can be made with a variety of ingredients. Popular alternatives include adding vegetables such as carrots, celery and bell peppers or using different types of fish such as tuna or mackerel. You can also add different herbs and spices for extra flavour.