Grilled Halibut with Lemon Herb Butter

Introduction

Grilled Halibut with Lemon Herb Butter is a delicious and easy-to-make seafood dish. It’s light, flavorful, and full of healthy ingredients. The lemon and herbs give it a bright, zesty flavor, and the butter adds richness and depth. This dish is perfect for a summer dinner or special occasion. It’s sure to be a hit with family and friends.

Ease of preparation

Grilled Halibut with Lemon Herb Butter is a simple and easy dish to prepare. All you need to do is brush the halibut fillets with olive oil, season with salt and pepper, and grill for about 8 minutes. Then, melt the butter in a small saucepan and stir in the lemon juice, parsley, chives, dill, and garlic powder. Finally, brush the butter mixture over the cooked halibut and serve.

Nutritional information

One serving of Grilled Halibut with Lemon Herb Butter contains approximately 200 calories, 13 grams of fat, 3 grams of carbohydrates, and 21 grams of protein. It is also a good source of essential vitamins and minerals, including Vitamin A, Vitamin C, Iron, and Calcium.

Ingredients

-4 halibut fillets

-2 tablespoons olive oil

-Salt and pepper to taste

-1/4 cup butter, softened

-1/4 cup fresh lemon juice

-2 tablespoons chopped fresh parsley

-2 tablespoons chopped fresh chives

-1 tablespoon chopped fresh dill

-1/4 teaspoon garlic powder

Preparation method

To prepare Grilled Halibut with Lemon Herb Butter, start by brushing the halibut fillets with olive oil and seasoning with salt and pepper. Grill for about 8 minutes, or until the fish is cooked through. In a small saucepan, melt the butter and stir in the lemon juice, parsley, chives, dill, and garlic powder. Brush the butter mixture over the cooked halibut and serve.

Cooking tips

For the best results, make sure to use fresh herbs and lemon juice. You can also experiment with different herbs, such as thyme or oregano. To keep the fish from sticking to the grill, make sure to oil the grill grates before cooking.

Flavour/Taste

Grilled Halibut with Lemon Herb Butter has a light, zesty flavor. The lemon and herbs give it a bright, refreshing taste, while the butter adds richness and depth. The lemon and herbs also help to bring out the natural flavor of the halibut.

Best dishes paired with

Grilled Halibut with Lemon Herb Butter pairs well with a variety of side dishes. Try serving it with roasted potatoes, grilled vegetables, a light salad, or a simple rice pilaf.

Origin of dish and history

Grilled Halibut with Lemon Herb Butter is a classic seafood dish that has been popular for centuries. It originated in the Mediterranean region and is still a favorite in many countries.

Popular alternatives

If you’re looking for an alternative to Grilled Halibut with Lemon Herb Butter, try grilling salmon with a lemon-garlic butter sauce. You can also try substituting other types of fish, such as cod or mahi mahi. For a vegan option, try grilling vegetables such as zucchini, eggplant, and bell peppers with the same lemon-herb butter.