Mussels in Spicy Tomato Sauce
Mussels in Spicy Tomato Sauce is a classic Italian dish that is quick and easy to prepare. It is a perfect meal for a weeknight dinner or a special occasion. Combining mussels and tomatoes in a spicy sauce creates a delicious, flavorful dish that will surely please the whole family. The dish is also very versatile, as you can easily adjust the level of spiciness to suit your tastes. Best of all, it is a healthy, low-fat meal packed with nutrients.
Ease of preparation
Mussels in Spicy Tomato Sauce is a simple dish, requiring only a few ingredients and minimal preparation time. The most time-consuming part of the recipe is cleaning and de-bearding the mussels, which can be done in advance. Once the mussels are prepped, the rest of the dish comes together quickly. Simply sauté the onion, garlic, and red pepper flakes in the olive oil, then add the tomatoes and white wine. Simmer for a few minutes until the mussels are cooked through, then add the parsley and season to taste.
Mussels in Spicy Tomato Sauce is a healthy, low-fat meal with nutrients. Mussels are an excellent source of protein, providing over 20 grams per serving. They also provide a good source of iron, zinc, and vitamin B12. The tomatoes and white wine add antioxidants and other vitamins and minerals. Olive oil and parsley provide healthy fats and fibre.
-1 lb mussels
-1/4 cup olive oil
-1 onion, diced
-2 cloves garlic, minced
-1/2 teaspoon crushed red pepper flakes
-1 (14.5 oz) can diced tomatoes
-1/4 cup white wine
-1/4 cup chopped fresh parsley
-Salt and pepper to taste
The first step to making Mussels in Spicy Tomato Sauce is to clean and de-beard the mussels. To do this, rinse the mussels in cold water, discarding any open or damaged ones. Then, use a sharp knife or scissors to remove the beard from each mussel.
Next, heat the olive oil in a large pot over medium heat. Add the onion, garlic, and red pepper flakes, and cook until the onion is softened about 5 minutes. Add the tomatoes and white wine, and simmer for 5 minutes.
Add the mussels to the pot, cover, and cook for 5-7 minutes until the mussels are open. Discard any mussels that do not open. Stir in the parsley and season to taste with salt and pepper. Serve hot.
When cooking mussels, it is important to use the freshest mussels possible. If you can, buy them live, and use them within a day or two. To ensure the mussels are cooked through, wait until they have opened before removing them from the pot. If there are any that remain closed, discard them.
Mussels in Spicy Tomato Sauce is a flavorful dish that is sure to please. Combining mussels and tomatoes in a spicy sauce creates a delicious and unique flavour. The tomatoes and white wine add a hint of acidity, while the red pepper flakes add a subtle heat. The parsley provides a fresh, herbal flavour and adds richness to the olive oil.
Best dishes paired with
Mussels in Spicy Tomato Sauce pairs well with a variety of dishes. It is delicious and served with crusty bread or a side of pasta. For a heartier meal, serve it with roasted vegetables or a salad.
Origin of dish and history
Mussels in Spicy Tomato Sauce is a classic Italian dish that dates back to the 16th century. It is believed to have originated in the coastal regions of Italy, where mussels are abundant. The dish is still popular today and can be found on menus in Italian restaurants around the world.
For a milder version of the dish, omit the red pepper flakes. Add a pinch of saffron or smoked paprika to the sauce for a more intense flavour. Add cooked shrimp or diced chorizo to the sauce to make it heartier. You can also add a splash of cream or a dollop of ricotta cheese for a richer flavour.