Mussels in White Wine and Herb Sauce
Mussels in White Wine and Herb Sauce is a classic seafood dish that is easy to make and flavorful. This dish is sure to be a hit with family and friends. The combination of white wine, herbs, and butter creates a delicious sauce that is perfect for dipping crusty bread into. This dish is also surprisingly healthy, with a low-calorie count and plenty of lean protein. The preparation is simple and straightforward, making it an ideal recipe for busy weeknights.
Ease of preparation
Mussels in White Wine and Herb Sauce is an effortless dish to prepare. All you need to do is heat the olive oil in a large pot, add the garlic and cook until fragrant. Then add the white wine, herbs, and butter and bring to a boil. Finally, add the mussels and cook until they are open. The entire process takes less than 20 minutes, making this a great meal to put together on busy weeknights.
One serving of Mussels in White Wine and Herb Sauce contains approximately 200 calories, 10g of fat, 8g of protein, and 4g of carbohydrates. This dish is also a great source of vitamins and minerals, including iron, zinc, and vitamin B12.
– 2 pounds of mussels
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 2 tablespoons butter
– Salt and pepper to taste
Heat the olive oil in a large pot over medium-high heat to prepare Mussels in White Wine and Herb Sauce. Add the garlic and cook until fragrant, about 1 minute. Then add the white wine, parsley, thyme, and butter and bring to a boil. Reduce the heat to low and add the mussels. Cover the pot and cook until the mussels open, about 5 minutes. Discard any mussels that do not open. Season with salt and pepper to taste and serve.
When preparing Mussels in White Wine and Herb Sauce, it is essential to use fresh mussels. Look for mussels that are closed and free of any visible damage. Discard any mussels that are open or cracked. It is also important to cook the mussels until they open, ensuring they are cooked through.
Mussels in White Wine and Herb Sauce has a delicious combination of flavours. The white wine and herbs create a light, yet flavorful sauce, while the butter adds richness. The mussels are tender and juicy, making this a truly satisfying dish.
Best dishes paired with
Mussels in White Wine and Herb Sauce pair well with various side dishes. A light salad or roasted vegetables are great options. You can also serve the mussels with crusty bread to soak up the delicious sauce.
Origin of dish and history
Mussels in White Wine and Herb Sauce is a classic French dish. It is believed to have originated in the coastal regions of France, where mussels are popular seafood. The dish is believed to have been created in the late 19th century and has since become a popular seafood dish around the world.
There are plenty of options if you’re looking for alternatives to Mussels in White Wine and Herb Sauce. Shrimp can be substituted for the mussels, and other herbs such as rosemary or oregano can be used in place of the thyme. Adding other ingredients, such as tomatoes or mushrooms, creates a more flavorful dish.