Mussels in White Wine and Cream Sauce
Mussels in white wine and cream sauce is a delicious seafood dish that is easy to make and flavorful. This classic French recipe will impress your guests and is perfect for a special occasion or a weeknight dinner. Combining white wine, cream, and herbs creates an indulgent sauce that perfectly complements the sweet and briny mussels. With just a few simple ingredients and a few minutes of prep time, you can have this delicious dish on the table in no time.
Ease of preparation
This mussels in white wine and cream sauce recipe is incredibly easy to prepare. All you need to do is sauté the onion and garlic, add the white wine and cream, and simmer until the sauce has thickened. Then, add the mussels and cook until they are just cooked through. The entire dish comes together in less than 30 minutes, making it perfect for busy weeknights.
Mussels in white wine and cream sauce is a nutritious and delicious dish. One dish serving contains approximately 300 calories, 10 grams of fat, 10 grams of carbohydrates, and 25 grams of protein. Additionally, mussels are a good source of iron, zinc, and vitamin B12.
- 2 pounds mussels, scrubbed and debearded
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper,to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons butter
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened about 5 minutes. Pour in the white wine and simmer until reduced by half, about 2 minutes. Add the cream and bring to simmer. Add the parsley and season with salt and pepper. Simmer until the sauce has thickened, about 5 minutes.
Add the mussels to the skillet and cover. Cook until the mussels have opened, about 5 minutes. Discard any mussels that do not open. Stir in the butter and season with red pepper flakes, if desired. Serve the mussels in the sauce.
- Be sure to scrub the mussels well before cooking.
- IYou can substitute with chicken broth if you don’t have white wine,
- Add a splash of cream at the end of cooking for a richer flavour.
This mussels in white wine and cream sauce dish is full of flavour. The white wine and cream create a rich, creamy sauce perfectly balanced with herbs and spices. The mussels are sweet and tender and pair perfectly with the sauce.
Best dishes paired with
This mussel in white wine and cream sauce dish is deliciously served over steamed rice or pasta. It also pairs well with a side of roasted vegetables or a simple green salad.
Origin of dish and history
Mussels in white wine and cream sauce is a classic French dish that has been around for centuries. The combination of white wine and cream creates a luxurious and indulgent sauce perfect for seafood.
You can use clams or shrimp in this recipe if you don’t have mussels. You can also substitute the white wine with chicken broth or dry vermouth. You can omit the cream for a lighter version and use broth instead.