Plaice Goujons with Tartar Sauce

Introduction

Plaice Goujons with Tartar Sauce is a delicious and easy-to-make dish that is sure to please everyone. This classic British dish is made with plaice fillets, plain flour, salt and pepper, egg, and breadcrumbs, and is served with a homemade tartar sauce. This dish is a great way to get your daily dose of seafood, and it is also a healthy and nutritious meal. Plus, it is easy to make and can be enjoyed by the whole family.

Ease of Preparation

This dish is very easy to prepare and can be ready in no time. All you need to do is to mix the plaice fillets with the flour, salt and pepper, egg, and breadcrumbs to form the goujons. Then, you can shallow fry the goujons until they are golden brown and crispy. Finally, serve the goujons with homemade tartar sauce.

Nutritional Information

Plaice Goujons with Tartar Sauce is a healthy and nutritious meal. Plaice is a good source of protein, vitamins, minerals, and omega-3 fatty acids. The tartar sauce is also healthy, as it is made with mayonnaise, capers, gherkins, lemon juice, and parsley. This meal is a great way to get your daily dose of essential nutrients and vitamins.

Ingredients

-Plaice fillets

-Plain flour

-Salt and pepper

-Egg

-Breadcrumbs

Tartar Sauce:

-Mayonnaise

-Capers

-Gherkins

-Lemon juice

-Parsley

Preparation Method

To prepare Plaice Goujons with Tartar Sauce, begin by mixing the plaice fillets with the flour, salt and pepper, egg, and breadcrumbs. Once the mixture is combined, form it into goujons and shallow fry them in a pan until they are golden brown and crispy. Then, prepare the tartar sauce by mixing the mayonnaise, capers, gherkins, lemon juice, and parsley. Serve the goujons with tartar sauce.

Cooking Tips

When cooking Plaice Goujons with Tartar Sauce, it is important to ensure that the goujons are cooked through. To do this, make sure to cook them for at least five minutes on each side. Additionally, it is important to use a non-stick pan when frying the goujons, as this will help to prevent them from sticking to the pan.

Flavour/Taste

Plaice Goujons with Tartar Sauce is a delicious and flavourful dish. The plaice is light and flaky, and the breadcrumbs give it a crunchy texture. The tartar sauce is tangy and creamy, and the capers and gherkins give it a unique flavour. The combination of the plaice and tartar sauce creates a delicious and flavourful dish.

Best Dishes Paired With

Plaice Goujons with Tartar Sauce is best served with a side of chips or mashed potatoes. This dish can also be served with a side of vegetables, such as peas, carrots, or green beans. Additionally, this dish can be served with a side salad or a side of rice.

Origin of Dish and History

Plaice Goujons with Tartar Sauce is a classic British dish that has been around for centuries. The dish originated in England and has since become a popular dish throughout the world. The dish is believed to have been created in the 19th century and has since become a staple of British cuisine.

Popular Alternatives

If you are looking for an alternative to Plaice Goujons with Tartar Sauce, there are many options available. Some popular alternatives include Fish and Chips, Salmon Goujons with Tartar Sauce, and Cod Goujons with Tartar Sauce. These dishes are all delicious and can be prepared in a similar way to Plaice Goujons with Tartar Sauce.